MUMMY TO THE MAX

You will need:

400g  minced beef

1 brown onion, peeled and chopped

100ml Heinz tomato ketchup

1 Stock Cube

 3 carrots, diced

 5 baking potatoes

100ml skimmed milk

100g Cheddar cheese, grated

50g of tinned sweetcorn

50g of peas

Cauliflower

Broccoli

Green Italian Paste Pot

Frying Pan

Pyrex Dish

Heat mince in frying pan and brown the mince, add water into the pan and slowly crumble the beef stock cube over the mince. Simmer for 10 minutes, stirring occasionally
.

Add the carrot and onion and continue cooking for a further 15 minutes or until the mince is tender.

Stir in Heinz Tomato Ketchup and your paste pot. Lastly add the sweetcorn and peas Simmer for 10 minutes, stirring occasionally.



Cook potatoes in boiling water until soft. Drain well and mash with the milk and cheese.

Spoon mince and vegetables into Pyrex dish. Top with mashed potato and sprinkle with cheese.

Boil water and boil cauliflower and broccoli.

Cook at 200°C or Gas mark 6 for 15-20 minutes until potatoes are golden and mince is hot.

Serve this with cauliflower and broccoli on the side, I also decorated the top of my pie with veg.