MUMMY TO THE MAX

Maxwell is a child who know's what he likes and does not enjoy trying much else. Maxwell adores fruit, veg and salad however is not keen on meat. As a parent how likes to have meal times with Maxwell I decided that for our Amoy challenge we would create Veg wraps and noodles. I knew this meal would go down well with Maxwell however warm him up after a cold day out.

You will need;
1 x 120g sachets Amoy Black Bean Sauce
2 x Amoy Noodles
1 tbsp vegetable oil
1 onion, sliced
1 large yellow pepper, sliced
Ingredients to create a stir fry - we bought a packet one
4 warm flour tortillas

1. Slice pepper and onion up and add to the stir fry mix to bulk it out.
2. Heat wok up, add oil and add stir fry ingredients, pepper and onion.
3. Heat the veg up for up to 5 minutes and slowly stir in the Amoy Black bean sauce - leave a small amount of sauce to add to noodles.
4. Whilst you are heating the veg, add noodles in a further wok to cook. Once these are warm, add some black bean sauce to them and allow this to heat through. This process should take 5-7 minutes. 
5. Once the noodles and veg stir fry are ready to serve add the veg stir fry to a warm flour tortilla wrap and place noodles on the side of the dish.